44 Broadway
Route One North
Saugus, MA 01906
Donatello's Contact us at:
(781)233-9975
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Phantom Gourmet
"Gourmet Greatness!"
Route 1
Interview with Head Chef Nino DiCenso
"If you grew up with an Italian Nonna
who was an excellent cook, you can go home again -
home to Donatello's"

-L.B. Minichiello, Boston Herald

 

 

 

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HOME MENU TOUR WINE BANQUET CERTIFICATES DIRECTIONS
 
Banquet Menu

Call us at (781)233-9975 to plan your banquet

Banquet Menu

Entrees

Chicken Braciolettini
Stuffed breaded chicken breast with prosciutto, mozzarella, roast peppers and artichokes.
$33.50
Chicken Sorrentino
Chicken breast layered with prosciutto, eggplant and fresh mozzarella cheese in a tomato sherry sauce.
$34.00

Chicken Saltinbocca
Chicken breast with proscuitto, mozarella and sage in a white wine sage sauce.

$34.00
Veal Braciolettini
Veal stuffed with spinach, roasted peppers, mortadella and mozzarella in a marsala demi-glace.
$35.00

Veal Cutlet Parmigina
Breaded veal cutlet topped with tomato sauce, mozzarella and parmigina cheese.

$33.50
Baked Stuffed Shrimp
Shrimp stuffed with crabmeat, vegetables and ricotta in a light brandy cream sauce.
$36.00
Haddock Florentine
Stuffed with spinach and crab meat in a white wine, lemon and roasted garlic sauce.
$35.00
Grilled Swordfish Steak Picatta
With a white wine, lemon caper sauce.
$36.00
Grilled Sirloin
With a red wine demi-glace and caramelized onions .
$37.00

Grilled Filet Mignon
With a maderia demi-glace with crimini mushrooms.

$39.00

Prices do not include tax and gratuity

*Extra charge for starred items.

All Entrees to be served with an appetizer or soup, pasta, tossed salad.
Chef's choice of vegetable & potato, bread and butter and American coffee.

If you would like something not shown on the menu, we will be happy to discuss another choice.


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