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-BANQUET MENU-
Call us at (781)233-9975 to plan your banquet
Entrees
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Chicken Braciolettini
-Stuffed breaded chicken breast with prosciutto, mozzarella, roast peppers and artichokes. |
$33.50 |
| Chicken Sorrentino
-Chicken breast layered with prosciutto, eggplant and fresh mozzarella cheese in a tomato sherry sauce. |
$34.00 |
| Chicken Saltinbocca-
Chicken breast with proscuitto, mozarella and sage in a white wine sage sauce. |
$34.00 |
| Veal Braciolettini
-Veal stuffed with spinach, roasted peppers, mortadella and mozzarella in a marsala demi-glace. |
$35.00 |
| Veal Cutlet Parmigin-
Breaded veal cutlet topped with tomato sauce, mozzarella and parmigina cheese. |
$33.50 |
| Baked Stuffed Shrimp-Shrimp stuffed with crabmeat, vegetables and ricotta in a light brandy cream sauce. |
$36.00 |
| Haddock Florentine-Stuffed with spinach and crab meat in a white wine, lemon and roasted garlic sauce. |
$35.00 |
| Grilled Sirloin
with a red wine demi-glace and caramelized onion. |
$37.00 |
| Grilled Swordfish Steak Picatta
with a white wine, lemon caper sauce. |
$36.00 |
| Grilled Filet Mignon
with a maderia demi-glace with crimini mushrooms. |
$39.00 |
Prices do not include tax and gratuity
*Extra charge for starred items.
All Entrees to be served with an appetizer or soup, pasta, tossed salad.
Chef's choice of vegetable & potato, bread and butter and American coffee.
If you would like something
not shown on the menu, we will be happy
to discuss another choice.
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