DINNER MENU
Antipasti
- Antipasto
- An assortment of Italian meats, cheese & marinated vegetables.
$9.99
- Frittura Di Calamari
- Fried calamari tossed with spicy pepper rings. $9.99
- Carpaccio
- Thin slices of raw beef topped with capers & shaved parmigiana.
$10.99
- Frittele Di Granchio
- Crab cakes with two sauces, spicy mayonaise & balsamic glaze.
$12.99
- Portabella Arrostito
- Roasted portabella mushrooms with tomato, garlic & goat cheese.
$9.99
- Salmone Affumicato
- Smoked salmon over arugola with tomato, red onion and capers with
Balsamic horseradish dressing. $11.99
- Crostini Di Salsiccia
- Oven roasted sausage crostini topped with mozzarella & roasted
red pepper salad. $9.99
- Gamberi Saltati Con Broccoli Rabe
- Sauteed shrimp over rabe with sun dried tomatoes, olives and capers.
$12.99
- Cozze in Bianco
- Poached mussels with garlic, white wine, diced tomatoes and leeks.
$10.99
- Cape Sante Al Forno
- Scallop casserole with a garlic cream sauce and juliened vegetables.
$12.99
Insalate
- Arugola e Parmigiano
- Arugola topped with shaved parmigiano, toasted pine nuts & roasted
pears. $7.00
- Pomodoro e Mozzarella
- Fresh mozzarella, tomato & basil with extra virgin olive oil. $7.00
- Caesar Salad
- Romaine tossed with Caesar dressing, topped with
white anchovies &
shaved parmigiano. $7.00
Pizzette
| Caprese-Fresh tomato, mozzarella & basil. |
$9.99 |
| Prosciutto-Portabells mushrooms & fontina cheese
topped with truffle oil. |
$10.99 |
| Sausage-with potato, onions peppers & goat
cheese. |
$10.99 |
| Grilled Chicken-Pesto, mozzarella, arugola &
diced tomato salad. |
$10.99 |
| Shrimp-with broccolo rabe, roasted garlic and sun
dried tomato. |
$12.99 |
| Soppresato-Pepperroncini, tomato sauce & fresh
mozzarella. |
$9.99 |
Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs
may increase your risk of foodborne illness, especially with certain
medical conditions
|