44 Broadway
Route One North
Saugus, MA 01906
Donatello's Contact us at:
(781)233-9975
Logo
Phantom Gourmet
"Gourmet Greatness!"
Route 1
Interview with Head Chef Nino DiCenso
"If you grew up with an Italian Nonna
who was an excellent cook, you can go home again -
home to Donatello's"

-L.B. Minichiello, Boston Herald

 

 

 

Column

cOLUMN

cOLUMN

HOME MENU TOUR WINE BANQUET CERTIFICATES DIRECTIONS
 
Dinner Menu-Page 2

Pasta

Gnocchi Bolognese
Gnocchi in a meat sauce topped with shaved parmigian. $17.99
Rigatoni Alla Norma
Rigatoni with eggplant, ricotta salata, plum tomato sauce & basil. $17.99
Linquine Alla Vongole
Linquine with fresh clams, garlic & oil. 19.99
Penne Alla Vodka
Penne with shrimp in a tomato vodka cream sauce.$19.99
Ceccatelli Con Aragosta e Carciofi
Ceccatelli pasta with lobster meat & artichokes with a spicy plum tomato. $21.00

Pesce

Salmone All Champagne
Pistachio crusted salmon in a champagne orange basil sauce with basil & champagne grapes. $21.99
Pesce Spada Arabiata
Grilled swordfish over sauteed broccoli rabe topped with spicy vinegar peppers & seasoned with aged balsamic vinegar & extra virgin olive oil. $22.99
Merluzzo Con Erbe
Roasted cod with littleneck clams in a white wine sauce with assorted fresh herbs. $21.99

Carne

Pollo Arrosto Con Aglio e Rosmarino
Roasted chicken with rosemary & garlic . $18.50
Braciolettini Di Pollo
Chicken breast stuffed with prosciutto, mozzarella, roasted peppers & artichokes. $18.99
Cotoletta Di Vitello Alla Parmigiana
Sauteed breaded veal cutlet topped with tomato sauce & mozzarella cheese. $19.99
Saltinbocca Alla Romana
Veal scaloppini topped with sage leaves, prosciutto & mozzarella in a white wine sage sauce. $22.99
Costoletta Di Vitello Alla Parmigiana
Sauteed breaded veal cutlet topped with tomato sauce & mozzarella cheese. $19.99
Costoletta Di Vitello Alla Valdostana
Breaded veal chop stuffed with fontina cheese & prosciutto, topped with roasted peppers. $31.99
Filetto Di Manzo Alla Barolo
Grilled filet mignon with garlic mashed potato, Barolo wine reduction & sauteed mushrooms. $25.99
Carre D'Agnello Al Forno
Roasted rack of lamb stuffed with goat cheese pesto with a basil & red wine reduction. $25.99
Bistecca Di Manzo Alla Davide
Grilled sirloin steak topped with caramelized onions & shitake mushrooms
over a spicy roasted garlic demi glaze. $24.99
Saltinbocca Alla Romana
Veal scaloppini topped with sage leaves, prosciutto & mozzarella in a white wine sauce. $22.99
Scaloppini Di Vitello Al Limone
Sauteed veal scaloppini in a white wine lemon sauce. $22.99

Contorni

(Side Dishes)

Grilled Asparagus $6.00
Rigatoni or Angel Hair with plum tomato, marinara or garlic & oil $6.00
Roasted Red Bliss Potato $6.00
Sauteed Broccoli Rabe with garlic oil $6.00
Garlic Mashed Potatoes $5.00

-Patrons are not allowed to smoke in the dining room-

Previous Page Next Page

 

 

 

 

cOLUMN

cOLUMN

cOLUMN