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-DINNER MENU-
Antipasti
Antipasto
An assortment of Italian meats, cheese & marinated vegetables. |
$12.00 |
Calamari
Fritti
Classic fried calamari tossed with spicy pepper rings served with marinara sauce. |
$10.00 |
Carpaccio
Thin slices of raw beef topped with capers & shaved parmigian. Seasoned with extra virgin olive oil & lemon. |
$11.00 |
Salmone Affumicalo
Smoked salmon topped with chopped red onion, tomato, capers & arugola with a balsamic horseradish dressing. |
$11.00 |
Portabella Arrostito
Marinated portabella mushrooms with garlic, tomato, goat cheese & crispy pancetta. |
$10.00 |
Melanzane All Parmigiano
Baked eggplant with tomato sauce, smoked mozzarella, goat cheese & Parmigian. |
$11.00 |
Crostini Di Salsiccia
Oven roasted sausage crostini topped with mozzarella & roasted red peppers. |
$10.00 |
Fortinno Di Granchio
Jumbo lump crab cakes with two sauces: a spicy roasted pepper mayonnaise & baldamic reduction. |
$12.00 |
Insalate
Arugola e Parmigiano
Arugola topped with shaved parmigian, toasted pine nuts & roasted pears with a balsamic vinaigrette. |
$7.00 |
Cesare
Romaine lettuce tossed with a lemon Caesar dressing, topped with croutons & shaved parmigian cheese. |
$7.00 |
Caprese
Vine ripe beef steak tomato, fresh mozzarella, basil, extra virgin olive oil & balsamic reduction |
$8.00 |
Tossed Salad
Mesculan greens, grape tomatoes, cucumbers & red onions with a raspberry vinaigrette. |
$4.00 |
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