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-DINNER MENU-
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Antipasti
Antipasto
An assortment of Italian meats, cheese & marinated vegetables. |
$12.00 |
Calamari
Fritti
Classic fried calamari tossed with hot pepper rings served with marinara sauce. |
$11.00 |
Carpaccio
Thin slices of raw beef topped with capers & shaved parmigian. Seasoned with extra virgin olive oil & lemon. |
$12.00 |
Melanzane All Parmigiano
Baked eggplant with tomato sauce, parmigian, mozzarella & goat cheese. |
$11.00 |
Portabella Arrostito
Roasted portabella mushroom with Roma tomatoes, polenta, shaved parmigian & mozzarella cheese. |
$10.00 |
Crostini Di Salsiccia
Roasted homemade sausage crostini topped with mozzarella & roasted peppers. |
$10.00 |
Vongole Ripieno
Baked clams casino with seasoned bread crumbs, roasted peppers & crispy bacon. |
$12.00 |
Cozze in Bianco
Poached mussels in a garlic white wine broth with leeks & diced tomatoes. |
$11.00 |
Insalate
Arugola e Parmigiano
Arugola topped with shaved parmigian, & roasted pears with a balsamic vinaigrette. |
$8.00 |
Cesare
Romaine lettuce tossed with a Caesar dressing, topped with croutons, shaved parmigian cheese & white anchovies. |
$8.00 |
Caprese
Vine ripe beef steak tomato, fresh mozzarella, basil, extra virgin olive oil & balsamic reduction |
$9.00 |
Tossed Salad
Mesculan greens, grape tomatoes, cucumbers, red onions & crumpled gorgonzola cheese with a red wine & raspberry vinaigrette. |
$6.00 |
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