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-DINNER MENU-
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I Secondi
Pesce Spada Alla Griglia
Grilled swordfish over sauteed broccoli rabe topped with sweet & sour onions, extra virgin olive oil & balsamic reduction. |
$22.00 |
Salmone Con Pistaccio
Pistacio crusted salmon with champagne grape, orange & basil sauce topped with shaved fennel salad. |
$21.00 |
Pollo Arrosto
Whole roasted chicken with garlic, onions & rosemary, served with red bliss potatoes. |
$19.00 |
Pollo Alla Parmigiana
Pan fried breaded chicken cutlet topped with tomato sauce & mozzarella with Rigatoni. |
$19.00 |
Pollo con Carciofi
Sauteed breast of chicken topped with mozzarella, artichokes & roasted peppers in a white wine sauce with arancini. |
$19.00 |
Vitello Alla Parmigiana
Pan fried breaded veal cutlet topped with tomato sauce & mozzarella with Rigatoni.
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$20.00 |
Saltinbocca Alla Romana
Veal scalloppine topped with prosciutto, sage & mozzarella in a white wine sauce with arancini. |
$21.00 |
Costoletta Di Vitello Alla Valdostana
Stuffed veal chop with fontina & prosciutto, lightly breaded, baked and topped with roasted peppers in a veal demi glace. |
$30.00 |
*Carre D'Agnello
Roasted stuffed rack of lamb with a goat cheese pesto & red wine reduction, served with couscous caponata. |
$28.00 |
*Filetto Di Manzo
Filet mignon wrapped in pancetta topped with gorgonzola cheese, garlic mashed potato & a Barolo wine sauce. |
$28.00 |
Osso Bucco Di Maiale
Braised pork shank with a sweet vinegar pepper demi glace & garlic mashed potato. |
$19.00 |
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*Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions.
Before placing your order, please inform your server if anyone in your party has a food allergy.
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