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-Donatello's presents a food and wine pairing featuring the wines
of Sangiovese-
Friday, February 24th at 7:00 PM
$75/person
(Tax and gratuity not included)
RSVP to Angelo at 781-233-9975
MENU
PRIMI
Mushrooms in puff pastry over a brandy, mushroom & truffle cream sauce.
2009 La Carraia Sangiovese. |
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SALADE
Warm goat cheese, portabella & Prosciutto over Arugola & Endive
with a grape tomato vinaigrette.
2007 Ruffino Chianti Classico Riserva. |
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SECONDI
Bombplotti with a Braised Lamb, red wine, tomato and vegetable ragu.
2010 Rocca di Montemassi Le Focaie. |
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PIATTO PRINCIPALE
Roasted stuffed pork loin with sausage, rabe & smoked mozzarella
with a sweet sour & dried fruits.
2006 Colombini Brunello di Montalcino
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DOLCE
Ricotta cheesecake with berries & cream.
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